My favorite kind of ice cream is pineapple coconut and I wanted to recreate that flavor profile here. In hind sight, I would have used one less banana in this recipe and increased the amount of pineapple to 1 ½ cups. The flavor of these popsicles reminds me so much of my favorite childhood ice cream, that I can’t wait to make them again!
What You Need:
2 ripe bananas
1/3 cup plain yogurt
½ cup pineapple chunks
1/3 cup shredded coconut
What To Do:
Combine all ingredients in a blender or food processor and pulse until combined, but not smooth.
Divide the mixture in the popsicle maker. Freeze and enjoy!
Serves 4
Bon Appétit!
Mary
Divide the mixture in the popsicle maker. Freeze and enjoy!
1 comment:
Yum! I'm making those popsicles!!! I can't believe I never thought of pineapple coconut! Love it!!
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