My favorite kind of ice cream is pineapple coconut and I wanted to recreate that flavor profile here. In hind sight, I would have used one less banana in this recipe and increased the amount of pineapple to 1 ½ cups. The flavor of these popsicles reminds me so much of my favorite childhood ice cream, that I can’t wait to make them again!
What You Need:
2 ripe bananas
1/3 cup plain yogurt
½ cup pineapple chunks
1/3 cup shredded coconut
What To Do:
Combine all ingredients in a blender or food processor and pulse until combined, but not smooth.
Divide the mixture in the popsicle maker. Freeze and enjoy!