What You Need:
1 recipe buffalo chicken, recipe follows
4 whole wheat kaiser rolls, sliced horizontally
2 large leaves romaine, torn
1/2 cup sweet onion, thinly sliced
4 slices provolone cheese
What To Do:
Divide all ingredients among four rolls. Serve with a spicy pickle or grilled sweet potatoes.
Serves 4
Bon Appétit!
Mary
Buffalo Chicken
What You Need:
1 - 1.3 lbs chicken tenders, rinsed and dried
½ cup Franks’s Red Hot sauce
2 Tbs unsalted butter, cut into peices
1 tsp garlic powder
What To Do:
Combine chicken, hot sauce, garlic powder and butter in a crock pot. Cook on low for 4 hours.
After 4 hours of cooking, shred chicken and cook for another hour. This allows the chicken to absorb more of the sauce. Keep warm.
8 comments:
What a great summer meal! Love it!
Thanks Melissa! I thought so too. No need to heat up the kitchen, let the crockpot do the work... The only thing I'd have changed was to use a 'stinkier' cheese.
This is great! I showed my fiance this post and he requested it be the first meal I make when we get back from Italy haha! He is obsessed with buffalo chicken ;)
That's awesome Cassie:D I know I've created a winner if the guys want to eat it!! Have fun in Italy! We'll miss you - Mary
I've been doing a lot of buffalo chicken lately. It's always a pleaser to everyone and it helps I love it too.
hi friend! wow your blog is coming along here! great work :)
xo
This recipe is amazing! Thank you so much, I make it all the time :)
@ Holly Sue: I'm so glad that you enjoyed this recipe. It really is tasty and easy. I haven't made it in a while and it's definitely crockpot weather again. Must make this again soon! Thank you for taking the time to let me know that you think. I always love hearing how my recipes turn out for others. :)
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