Edamame Salad with Strawberries and Basil

My edemame salad incorporates both sweet strawberries and spicy jalapeno. This summer salad recipe keeps your kitchen cool and your mouth hot. Packed with protein, antioxidants and fiber, it’s the perfect food to refuel with after a workout. Eat as is or with seared tuna and steamed brown jasmine rice.

What You Need:

1 ½ cups shelled edemame, cooked

1 cup strawberries, diced
½ red pepper, diced
¼ cup red onion, diced
¼ cup fresh basil, minced
½ jalapeno, minced

1 tsp honey

Juice of ½ a lime
1/8 tsp kosher salt
1/8 tsp freshly cracked black pepper



What To Do:

Combine all ingredients in a bowl and stir until well combined. Refrigerate until ready to serve.

Serves 2-3

Bon Appétit!

Mary