What You Need:
1 lb chicken breast, cut into bite sized pieces (about ¾”)
4 ½ cups broccoli pieces, fresh or frozen (defrosted) would work here
10 mushrooms, thinly sliced
1 red pepper, chopped into 1/2” pieces
¼ cup bottled or homemade teriyaki sauce
½ Tbs olive oil
What To Do:
Heat the oil in a large skillet over medium high heat. Once the oil is hot add the mushrooms and sauté for 5 minutes or until they release their liquid and shrink.
Moving the mushrooms aside, brown the chicken for 4 minutes. Turn chicken over half way through the cooking process.
Next, add all the remaining ingredients and reduce heat to medium and cover.
With the cover on, cook for 4 minutes. Serve over steamed brown jasmine rice or quinoa.