What You Need:
4 cups old fashioned oats
1 cup shredded, sweetened coconut
1 cup dried pineapple
1 cup roasted macadamia nuts (or cashews), chopped
½ cup pure maple syrup
¼ cup brown sugar
2 Tbs coconut oil (vegetable or canola oil would work)
1 tsp vanilla extract
½ tsp kosher salt
What To Do:
Combine oats, brown sugar and salt in a large bowl.
Combine syrup, vanilla and oil in a small bowl.
Add maple mixture to the oat mixture and, using your hands, coat the oats with the syrup mixture forming clumps. Spread the granola onto a lined baking sheet coated with cooking spray.
Bake for 35-40 minutes at 325*, stirring half way though. Once granola has cooled slightly, add the shredded coconut, macadamia nuts and pineapple.
Makes 12 Serving