1 head romaine, cut into thin strips
8 pieces asparagus, cut into 1 inch pieces¼ small red onion, thinly sliced
2 roasted beets, cut into bite sized chunks
12 cherry tomatoes, halved
2-4 oz goat cheese, crumbled
1 recipe orange vinaigrette, recipe follows
What To Do:
Divide all ingredients between two plates and serve immediately.
Serves 2
Bon Appétit!
Mary
Orange Vinaigrette
¼ freshly squeezed OJ (juice from 1 orange)
1 tsp orange zest (optional, but highly recommended)
1/8 cup extra virgin olive oil1-2 Tbs minced red onion
1 Tbs plain yogurt (2% Fage Greek yogurt recommended)
Salt and pepper to taste
Optional: 1 tsp honey
Combine all ingredients in a small food processor and set aside. If you don't have a food processor, mince onions as small as possible and combine everything in a bowl with a wisk.
2 comments:
Girl, this salad looks AMAZING! I may need to steal this idea from you :)
Thanks Mara ! :D I'm gonna keep 'em coming!! With all the summer produce coming into season I'm excited to see what kinds of things I'll be able to come up with to post about! :)
-Mary
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