tag:blogger.com,1999:blog-8355110443063406372.post1902327186540081108..comments2023-06-16T05:53:28.722-07:00Comments on What's Cookin' with Mary?: Sweet & Spicy Grilled Chicken with Black Rasberry MarinadeWhat's Cookin' with Mary?http://www.blogger.com/profile/04580104442514407373noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8355110443063406372.post-8993417984924679882010-07-13T10:08:57.353-07:002010-07-13T10:08:57.353-07:00Julz, I think this would be great on fish or shrim...Julz, I think this would be great on fish or shrimp or even tofu. If you don't have white wine vinegar, I think you could sub which ever type of vinegar you have and it would work just fine ;) I was actually almost going to use balsamic, but changed my mind at the last minute!What's Cookin' with Mary?https://www.blogger.com/profile/04580104442514407373noreply@blogger.comtag:blogger.com,1999:blog-8355110443063406372.post-8104816492002661022010-07-13T10:03:10.340-07:002010-07-13T10:03:10.340-07:00i KNEW i should have picked up white wine vinegar ...i KNEW i should have picked up white wine vinegar when i saw it the other day! i have a HUGE jar of crofters jam i'm waiting to use :) i wonder if this would be good for fish too?<br /><br />btw LOVE your proposal story :) :)Juliehttps://www.blogger.com/profile/08851186270653937509noreply@blogger.com